These sustainable wild olive wood and bone batik salad servers, hand carved to fair trade standards in Kenya, make the perfect addition to your dinner table.
Dinner guests will love the unique warm, polished look of the olive wood and intricate pattern on the bone accents. These contemporary hand-carved utensils are crafted in Nairobi by Zephania and his small team. He uses Wild Olive that is all sustainably sourced from his plantation in Kenya. The utensils are conditioned using vegetable oil.
Sizing: Length 24cm x Width 9.5cm
Materials: Wild Olive Wood, Cattle Bone, Vegetable Dye.